You'll forget the restaurant. You'll never forget the meal on the terrace. Your chef shops from the medina that morning. The spices arrive at your villa still warm from the sun.
Choose your preferred date, time, and number of guests. Our team will confirm within 24 hours via WhatsApp.
The medina has a thousand restaurants. None of them are cooking just for you. Your chef shops from the medina that morning. The spices arrive at your villa still warm from the sun.
Ingredients from the souk. Cooked in your kitchen. Served at your table.
Your private chef is one booking away.
BOOK YOUR EXPERIENCE
The pastilla on night three. Still thinking about it three months later. Our chef made every evening feel like a private celebration.
The endive salad with roquefort and cashews to start, then a perfect tagine. Every course was a surprise. Our chef turned our terrace into something out of a magazine. The best anniversary dinner we've ever had.
The couscous on Friday night was unforgettable. Seven vegetables, slow-cooked lamb, saffron broth — our kids went back for thirds. A real family feast.
From booking to the last bite — we handle everything.
Pick your date, choose the number of guests, and tell us about dietary needs or allergies. Select from our curated Moroccan menus — tagine, couscous, pastilla, or a full royal feast. Book via WhatsApp or the form above. We confirm within 24 hours.
On the day, your personal chef shops for the freshest ingredients at the medina souk that morning. They arrive at your villa with everything — spices, produce, cookware, tableware. Full kitchen setup, cooking, and plating. You don't lift a finger.
A multi-course Moroccan feast served on your own terrace or dining table. Appetizers, mains, sides, dessert, and traditional mint tea. Your chef serves each course with care. After the meal, we clean everything — kitchen, dishes, table. You keep only the memory.
A private chef at your villa. The most Moroccan meal you'll have.
RESERVE NOW72 hours is ideal. For peak season (October-April) or groups over 10, book 1-2 weeks ahead. Last-minute requests? We'll try — but the souk waits for no one.
Everything. Menu planning, fresh ingredients from the souk, cooking, serving, and full cleanup. You provide the kitchen and the appetite.
Absolutely. Vegan, gluten-free, kosher, halal, allergies — tell us when you book. Moroccan cuisine is naturally flexible. Our chefs adapt beautifully.
Intimate dinners for 2 up to celebrations of 30+. Minimum 2 guests per booking. For larger events, we bring additional service staff.
Primarily, yes — you're in Marrakech. But our chefs can incorporate Mediterranean and French influences. The best meals here always start with what's fresh at the souk that morning.